kay's mexican corn bread
(1 rating)
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Do you like spicy? if so, you may like this Mexican Corn Bread.
►
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For kay's mexican corn bread
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2 cself-rising corn meal
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2eggs, lightly beaten
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1/2 lbcheddar cheese, shredded or grated
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1 cancream style corn
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1 smonion, chopped (approx. 1/2 to 3/4 cup)
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3 or 4jalapeno peppers, diced (wash hands after handling)
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1 1/2 cbuttermilk
How To Make kay's mexican corn bread
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1Grease iron skillet and place in 450 degree oven for approximately 5 - 7 minutes. Reduce heat to 350.
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2Mix all ingredients, using enough buttermilk to make mixture soupy. (approx. 1 1/2 cups of buttermilk)
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3Pour batter into super hot iron skillet and bake in 350 oven until done. (approx 20 to 25 minutes or until side of cornbread is turning golden brown and center top of corn bread is done.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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