Kamut Buttermilk Bread Machine w/Pumpkin and Sunflower seeds

Kamut Buttermilk Bread Machine w/Pumpkin and Sunflower seeds Recipe
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Recipe Rating:
 1 Rating
Categories: Other Breakfast, Other Breads, For Kids, Vegetarian, Healthy
Keywords: Gluten, honey, molasses, bran, wheat, buttermilk, Kamut, vital, oat
Serves: 1.5 Loaf Bread
Prep Time:
Cook Time:

Ingredients

1 1/8 c buttermilk
2 Tbsp walnut oil (our any vegetable oil you like)
1 Tbsp molasses
1 Tbsp honey (till it overflows a little over)
1 1/2 c kamut flour (bob's red mill)
1 1/2 c pillsbury bread flour (with ascorbic acid, a dough conditioner)
1 Tbsp vital wheat gluten (it makes a high-rising, light-textured loaf) i use the hodgson mill vital wheat gluten, since it comes fortified with vitamin c for extra punch)
1 1/8 tsp add some additional vital wheat gluten (since i am adding wheat and oat bran that can cut the gluten)
1 1/2 tsp salt
1/2 tsp wheat bran
1/4 tsp oat bran
1/8 tsp ginger (it helps with the rising of the bread; works very good with your yeast)
1/3 c mixed pumpkin and raw sunflower seeds
2 1/2 tsp active dry yeast
Pinched by Gigilikestobake, and 67 more.
Lightly Salted
Lake Mary, FL (pop. 13,822)
soniamaria
Member Since Aug 2010
 
 
 
 
 
 
Sonia M.'s Notes:

The Lord gave me this Kamut Buttermilk bread machine recipe which is my favorite! I love to bake bread with kamut flour and paired it with buttermilk. It is so delicious and yummy. These two ingredients together are just unique...just perfect! The kamut is an ancient strain of wheat that is relative of durum wheat. The kernels are extra-large and very hard. They absorb liquid very slowly. It has a buttery, nutty, sweet taste. Kamut is believed to be of Egyptian origin. Compared to common wheat, Kamut is richer in protein (by between 15% and 40%), minerals such as magnesium and zinc, Vitamin Bs and Vitamin E and unsaturated fatty acids, but contains a little less dietary fiber. It is easy to digest and is generally well tolerated by those with a sensitivity to gluten. Kamut flour is not refined or bleached, and thus retains all its nutritional qualities. It can be substituted for wheat in any recipe and is used to make bread, cookies, crackers, cakes, muffins, crepes, pasta and breakfast cereal. The difference will be Kamut's special taste: nutty, sweet and buttery! So, next time you have a recipe that calls for whole wheat flour just try sustituting it with Kamut. Blessings!

 

Directions

1
Placed all the ingredients in the pan of your bread machine according to the order in your manufactures's instructions.
2
Set crust according to your choice. I used dark but medium is recommended.
3
Set your bread machine for 1.5 lbs.(loaf size)
4
Set and program your bread machine for a basic or whole wheat cycle. (I use a basic cycle since it works better with my bread machine)
5
This recipe it not suitable for use with a delay timer, since it uses fresh buttermilk. I use a light buttermilk for this recipe.
6
Press start on your machine. Keep the pumpkin and the raw sunflower seeds when the bread machine beeps, between the knead 1 and knead 2. (In my bread machine it is during the knead 2)
7
Keep an eye while the dough is forming during the knead 1. Use a rubber spatula for mixing the flour all together near the blade when going on with this cycle.
8
Touch slightly the dough with your hands to see if it will need some extra teaspoons of water, since the kamut flour absorbs water very slowly and you may need to add some. If it is needed, just start adding 1 teaspoon at a time and check the dough. The dough must look soft but compact, not wet or sticky.
9
Kamut flour turns your bread with a very unique delicious nutty, buttery, sweet taste. The crust color will be golden. If you don't have kamut flour at hand, you can always substitute it with an equal amount of whole wheat flour or spelt flour.
10
When the machine beeps during the knead 2, add the seeds.
11
The bread machine will keep with its cycles, rising periods and finally its baking time.
12
When baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let it cool to room temperature (almost for an hour) before slicing.
13
After the bread has been cooled for 1 hr., I place it in a plastic bag slightly sealed (loosed). It keep my bread moist! I let it stand at the kitchen for awhile since it helps the bread with its freshness, moisture and softness.
14
Kamut bread is really delicious! Enjoy this bread with your favorite butter or jelly. You can eat it for breakfast or dinner. Blessings!
Comments

1-12 of 18 comments

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user Sonia M. Trujillo soniamaria
I tried this recipe and say it's Family Tested & Approved!
pistachyoo
Jul 21, 2011
Sharing in the buttermilk group.
user Kim Biegacki pistachyoo
Kim Biegacki [pistachyoo] has shared this recipe with discussion groups:
Cooking with Buttermilk
Eating Clean
I Love Everything.....
I NEED a Picture to Cook!!!
user Sea Sun Seasun
Sea Sun [Seasun] has shared this recipe with discussion group:
Favorite Bread Machine Recipes
user Kim Biegacki pistachyoo
Kim Biegacki [pistachyoo] has shared this recipe with discussion groups:
College Bound
Daughters of the KING
everything but the kitchen sink
Hanging with the Hills
Whole Grains
~ LOVE YOUR HEART~
pistachyoo
Feb 14, 2012
Sonia, where do you buy the kamut flour? I can get my hands on Bob's Red Mill products but have not seen this particular flour. Just curious to see if I can pick it up somewhere local too. Thanks
virginiaann
virginia parrish virginiaann
 
 
 
 
 
Feb 14, 2012
Sonia, I am curious how did the Lord give you a recipe? & I just saw where He give you another one. I'm hoping He will give me one.
geeparee
g bob geeparee
 
 
 
Mar 9, 2012
Hi Sonia,
I'd sure appreciate a photo credit for the photo you are using. I cooked the bread posted and took the photo. The original can be found here: www.flickr.com/photos/ginpa...
You'll notice on my photosite that any photos used on blogs need to have a photo credit and preferably, a link back to the original photo. thank you for correcting this.
soniamaria
Sonia M. Trujillo soniamaria
 
 
 
 
 
 
Mar 9, 2012
@Kim God Bless you dearly! I looked at the internet in Bob's Red Mill website and I ordered the Kamut flour. That's the only way I could find it. I tried several places, such as, Publix, Fresh Market, Whole Foods and other Health Stores but none of them have them neither could ordered it because they said the demand is quite low. So I ordered it via internet. Blessings! www.bobsredmill.com/organic...
user Sonia M. Trujillo soniamaria
I shared a photo of this recipe. View photo
user Sonia M. Trujillo soniamaria
I shared a photo of this recipe. View photo
soniamaria
Sonia M. Trujillo soniamaria
 
 
 
 
 
 
Mar 9, 2012
God Bless you gm! Thanks so much for your photo. Since I have no camera by then, I used your photo 1 yr. ago. wow, almost 1 yr. ago! I really appreciate it. I am placing other images replacing that photo. Blessings!

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