Judy Grube's White Bread
This recipe also makes a great base bread for raisin bread and cinnamon/brown sugar swirl bread. Just flatten the dough out before placing it in pans, spread with raisins, sugar and cinnamon or cinnamon and brown sugar then roll it up and place in pans to let rise. Its absolutely delicious!!
Cover and let rise again until double in size.
Bread will sound hollow when you tap on the crust top.