Jodie's WW Bread Crumbs

JoSele Swopes

By
@JODIE57

These are great for any recipe that calls for bread crumbs...You can season them as you see fit....Spice them up or just plain, or add them to your stuffing...Keep them in the freezer to stay fresh.....they come in real handy...


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Rating:

Comments:

Serves:

too many to count

Prep:

20 Min

Cook:

40 Min

Ingredients

2
bread, whole wheat (2 loaves)

SLICE FAIRLY THIN

1
husband
1
rubber mallet
zip lock bag
old pillow case
flat surface

Directions Step-By-Step

1
Preheat oven to 250* non greased cookie sheet
Place sliced bread on cookie sheet
Place in oven cook for 20 minutes and turn over cook another 20 minutes...will brown
2
Once dry, pull from oven and place bread on paper towel to cool and dry out.... approximately 2 hours...
3
Hubby will, put bread slices into zip lock bag and place bag into pillow case, place on flat surface and hit with Rubber Mallet till desired crumbs are reached by turning and shaking bag...Then bag so you may use and store in the freezer...
4
Hubbies are really good for this process...LOL

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy