Jodie's Dinner Rolls

JoSele Swopes

By
@JODIE57

This recipe is my Grandma's, Mom's, Mine. Three generations of bread making. It never fails. I love this recipe because I have never had a bad batch of bread or rolls when I use the recipe.


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Serves:

20 (2 pans-9 inch pans)

Prep:

2 Hr 45 Min

Cook:

35 Min

Ingredients

1ST MIXTURE HEAT IN SAUCE PAN

6 Tbsp
sugar
4 tsp
salt
6 Tbsp
butter

DISSOLVE YEAST IN WARM WATER

3 c
water, warm
2 pkg
active dry yeast

IN LARGE BOWL DRY MIXTURE

4 c
wheat flour
6 c
unbleached white flour

ADD TO FIRST MIXTURE OF SUGAR SALT BUTTER + MILK

1 c
milk

Directions Step-By-Step

1
Heat the first four ingredients in sauce pan.

Dissolve yeast in warm water.
2
Put dry ingredients in large mixing bowl, make a well in center. Add first mixture and stir with wooden spoon. After ingredients are mixed add, yeast, warm water mixture, stir well. Add flour and and knead till elastic. Once dough is not sticky place on well floured bread board and knead for about 8 minutes adding flour as needed.
3
Knead into ball, place in a well greased large bowl, place dough into bowl grease the top. Place press and seal or plastic wrap on top. Place damp hot towel on top, place bowl in warm place and let rise 1 1/4 hour till double in size.
4
Next step,Punch bread down, squeeze off dough approx size of golfball and work with fingers into center of your hand. From outside to inside kneeding with fingers, then place each roll seam side down into well greased cake pan. Place press and seal plastic wrap and damp towel on top. Place in warm place, let rise 1 1/4 hour.
5
Preheat oven 375* Back approximately 35 minutes to 40 minutes. Till top is golden brown, thump top if it sounds hollow then it is done. Brush top with butter .....You may use just white flour for white bread if you like....

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy