jiffy cornbread casserole
(3 ratings)
I can't make cornbread that tastes better than Jiffy Mix to me. I keep it in my cupboard. I even use it for my dressing at Thanksgiving..This is one of my favorite recipes. It goes good with anything. I hope you will enjoy it as much as I do
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(3 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
1 Hr 40 Min
Ingredients For jiffy cornbread casserole
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1 canwhole corn, drained (17 oz)
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1 cancream corn
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1 csour cream
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1/2 cmargarine, melted
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1 ccheddar cheese, shredded
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1 boxjiffy mix, cornbread muffin mix
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2 lgeggs
How To Make jiffy cornbread casserole
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1Preheat oven to 300 degrees F. Be sure to drain the can of whole corn. Then combine all ingredients in a large bowl and mix thoroughly. Pour into a 2-quart casserole dish, sprayed with cooking spray. Bake at 300 degrees F for 1 hour 40 minutes. Notes For some added zing, add prepared green or hot chiles to the mixture
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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