Jiffy Cornbread Casserole
By Linda Griffith sothernladee
I can't make cornbread that tastes better than Jiffy Mix to me. I keep it in my cupboard. I even use it for my dressing at Thanksgiving..This is one of my favorite recipes. It goes good with anything. I hope you will enjoy it as much as I do
whole corn, drained (17 oz)
cheddar cheese, shredded
jiffy mix, cornbread muffin mix
1Preheat oven to 300 degrees F.
Be sure to drain the can of whole corn. Then combine all ingredients in a large bowl and mix thoroughly.
Pour into a 2-quart casserole dish, sprayed with cooking spray.
Bake at 300 degrees F for 1 hour 40 minutes.
For some added zing, add prepared green or hot chiles to the mixture