Jiffy Cornbread Casserole

Linda Griffith Recipe

By Linda Griffith sothernladee

I can't make cornbread that tastes better than Jiffy Mix to me. I keep it in my cupboard. I even use it for my dressing at Thanksgiving..This is one of my favorite recipes. It goes good with anything. I hope you will enjoy it as much as I do


Recipe Rating:
 3 Ratings
Serves:
6
Prep Time:
Cook Time:

Ingredients

1 can(s)
whole corn, drained (17 oz)
1 can(s)
cream corn
1 c
sour cream
1/2 c
margarine, melted
1 c
cheddar cheese, shredded
1 box
jiffy mix, cornbread muffin mix
2 large
eggs


Directions Step-By-Step

1
Preheat oven to 300 degrees F.

Be sure to drain the can of whole corn. Then combine all ingredients in a large bowl and mix thoroughly.

Pour into a 2-quart casserole dish, sprayed with cooking spray.

Bake at 300 degrees F for 1 hour 40 minutes.

Notes

For some added zing, add prepared green or hot chiles to the mixture

About this Recipe