Jiffy Cornbread Casserole


Linda Griffith Recipe

By Linda Griffith sothernladee


Rating:
Serves:
6
Prep Time:
Cook Time:
Comments:

I can't make cornbread that tastes better than Jiffy Mix to me. I keep it in my cupboard. I even use it for my dressing at Thanksgiving..This is one of my favorite recipes. It goes good with anything. I hope you will enjoy it as much as I do

Ingredients

1 can(s)
whole corn, drained (17 oz)
1 can(s)
cream corn
1 c
sour cream
1/2 c
margarine, melted
1 c
cheddar cheese, shredded
1 box
jiffy mix, cornbread muffin mix
2 large
eggs

Directions Step-By-Step

1
Preheat oven to 300 degrees F.

Be sure to drain the can of whole corn. Then combine all ingredients in a large bowl and mix thoroughly.

Pour into a 2-quart casserole dish, sprayed with cooking spray.

Bake at 300 degrees F for 1 hour 40 minutes.

Notes

For some added zing, add prepared green or hot chiles to the mixture

About this Recipe



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18 Comments

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AMY LINN itsamyo
Nov 29, 2014
I've made this for years. Not being known to ever leave a recipe alone, I have permanently added diced green chilies to this & occasionally some cooked beef chorizo. Yes, for the whole corn I use frozen white petite as they are sweet & crunchy.
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Terri Lowe LoveBostons
Aug 28, 2013
I tried this recipe and say it's Family Tested & Approved!
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Terri Lowe LoveBostons
Aug 28, 2013
Hello there,
I made this recipe tonight to go with chili. It was similar to the one I couldn't find since I moved. Added things like I do sometimes. Doing corn for the freezer so used fresh for both corn called for. Used above suggestion to add coffee creamer to reg corn and whizzed it with immersion blender. Yummy. Anyway, some added chili powder, onion powder, onion flakes and honey. The best corn bread for us to date. Thanks for a good one. May just try that sausage or rotel for an addition next time. Thanks again and God Bless.
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Yvonne Stikeleather ystikeleather
Apr 27, 2013
This was an awesome with my husbands toco soup this evening. I made one change. I used drained Original Rotel instead of the creamed corn. It was a huge hit!
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Yvonne Stikeleather ystikeleather
Apr 27, 2013
I tried this recipe and say it's Family Tested & Approved!