Jalapeno Cornbread

Angie R.

By
@ccangie

this cornbread will warm you up with all it's spicy goodness! This goes well with my potato soup.


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Comments:

Cook:

20 Min

Ingredients

3 c
jiffy cornbread mix
2 1/2 c
milk
1/2 c
salad oil
3 Tbsp
sugar
1 can(s)
cream-style corn
1
onion, grated
1/2 c
jalapeno peppers, chopped (use more or less depending on your preference)
3
eggs, beaten
1 lb
hot sausage, cooked and drained
1/2 c
shredded cheddar cheese

Directions Step-By-Step

1
preheat oven and oiled pans to 425*F. Mix all ingredients well and pour ito preheated pans. Bake for 15-20 minutes, or until lightly browned. Let cool slightly before cutting.

About this Recipe

Course/Dish: Other Breads