jalapeno cornbread

Ingredients For jalapeno cornbread

• 1 1/2 c

  martha white self rising cornmeal mix (hotrise)
• 1 tsp

  salt
• 1 tsp

  soda
• 1 pinch

  baking powder
• 3 Tbsp

  sugar
• 3 Tbsp

  self rising flour
• 2 c

  buttermilk
• 3 lg

  eggs
• 1/2 c

  cooking oil
• 1 md

  chopped bell pepper
• 1 md

  chopped onion
• 3/4 can

  cream style corn (large)
• 1 1/4 c

  velveeta shredded cheese(original)
• 3

  hot jalapeno (chopped and seeded)opt. or (may use less)
• THIS CAN BE MADE WITH MEAT IF YOU CHOOSE.
• 1/2 lb

  cooked ground chuck (optional)