Jalapeno cornbread

Leslie Little

By
@lesliejlittle40

I hope you look this. My family and I love to eat with a pot of beans. Real good to have during the cold weather.


Featured Pinch Tips Video

Comments:

Serves:

9 to 12

Cook:

40 Min

Ingredients

1 c
all-purpose flour
2 c
yellow cornmeal
2 Tbsp
baking powder
1 can(s)
cream style corn
3
fresh jalapeno chopped
1 c
milk, 2%
1
large onion diced
2
large eggs
1 c
shredded colby cheese
1/2 c
shredded pepper jack cheese
1/2 c
processed cheese
1/2 stick
margarine

Directions Step-By-Step

1
Preheat your oven at 400. Spray large iron skillet with a non-stick spray and set aside.
2
In a skillet put saute your onions and jalapeno with margarine, until onions become clear. Let cool.
3
In a medium bowl add flour, cornmeal, baking powder your 3 cheeses, milk, cream style corn, and eggs. When the onions and jalapeno is cool. then add to all the ingredients and stir until all ingredients is pretty well combined.
4
Then place into your non-stick sprayed skillet and bake for 40 to 45 min. Until it is golden brown.

About this Recipe

Course/Dish: Other Breads