Jalapeno cornbread

Leslie Little

By
@lesliejlittle40

I hope you look this. My family and I love to eat with a pot of beans. Real good to have during the cold weather.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
9 to 12
Cook:
40 Min

Ingredients

1 c
all-purpose flour
2 c
yellow cornmeal
2 Tbsp
baking powder
1 can(s)
cream style corn
3
fresh jalapeno chopped
1 c
milk, 2%
1
large onion diced
2
large eggs
1 c
shredded colby cheese
1/2 c
shredded pepper jack cheese
1/2 c
processed cheese
1/2 stick
margarine

Step-By-Step

1Preheat your oven at 400. Spray large iron skillet with a non-stick spray and set aside.

2In a skillet put saute your onions and jalapeno with margarine, until onions become clear. Let cool.

3In a medium bowl add flour, cornmeal, baking powder your 3 cheeses, milk, cream style corn, and eggs. When the onions and jalapeno is cool. then add to all the ingredients and stir until all ingredients is pretty well combined.

4Then place into your non-stick sprayed skillet and bake for 40 to 45 min. Until it is golden brown.

About this Recipe

Course/Dish: Other Breads