jalapeno cheese corn bread

Ingredients For jalapeno cheese corn bread

• 1/2 c

  fine corn meal
• 1/2 c

  corn flour (goya brand masarepa)
• 1 c

  all purpose flour
• 2/3 c

  sugar
• 1 Tbsp

  baking powder
• 1/2 tsp

  salt
• 1/3 c

  oil
• 3 Tbsp

  butter, melted
• 2 lg

  eggs, beaten
• 1 1/4 c

  milk
• 3 lg

  jalapeno peppers, sliced
• 1/2 c

  corn, cooked and cooled
• 1 1/2 c

  cheddar cheese, shredded- reserve 3/4 cup