Italian Grilled Cheese

Cassie *


My kids love when I make these...I get a loaf of fresh bread and cut the slices thick. I try to get a nice chewy, crusty bread..these are a change from the regular grilled cheese...they are great with creamy tomato soup..

I can't remember where I found this recipe, but the credit for this yummy treat goes to them...hope you try em !

My pic.

pinch tips: Flour, Eggs & Breading Techniques



4 servings


15 Min


10 Min


4 slice
italian bread, ( 1 inch. thick) or i have used french)
4 slice
mozzarella or provolone cheese
1/2 c
3/4 tsp
italian seasoning
1/2 tsp
garlic salt
2/3 c
italian seasoned bread crumbs, or how ever much you need to coat

Directions Step-By-Step

Cut 3 inch pocket in each slice of bread; place a slice of cheese in each pocket ( I usually add 2 slices) per slice of bread.

In a bowl, beat eggs, milk, Italian seasoning and garlic salt; soak bread for 2 minutes on each side.

Coat with bread crumbs. Cook ion a greased griddle until golden brown on each side.
Note....If the cheese is not melted by the time the bread is browned, I pop them in the microwave for 30 seconds, and the cheese will be completely melted..

I made these tonight with 3 large left over kaiser rolls. I cut a thin layer of crust from the top and bottom of the bun. Cut the slit in the center, filled with mozzarella and pepperoni...they were delicious

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