italian grilled cheese
(2 ratings)
My kids love when I make these...I get a loaf of fresh bread and cut the slices thick. I try to get a nice chewy, crusty bread..these are a change from the regular grilled cheese...they are great with creamy tomato soup.. I can't remember where I found this recipe, but the credit for this yummy treat goes to them...hope you try em ! My pic.
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(2 ratings)
yield
4 servings
prep time
15 Min
cook time
10 Min
Ingredients For italian grilled cheese
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4 sliceitalian bread, ( 1 inch. thick) or i have used french)
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4 slicemozzarella or provolone cheese
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3eggs
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1/2 cmilk
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3/4 tspitalian seasoning
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1/2 tspgarlic salt
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2/3 citalian seasoned bread crumbs, or how ever much you need to coat
How To Make italian grilled cheese
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1Cut 3 inch pocket in each slice of bread; place a slice of cheese in each pocket ( I usually add 2 slices) per slice of bread. In a bowl, beat eggs, milk, Italian seasoning and garlic salt; soak bread for 2 minutes on each side. Coat with bread crumbs. Cook ion a greased griddle until golden brown on each side.
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2Note....If the cheese is not melted by the time the bread is browned, I pop them in the microwave for 30 seconds, and the cheese will be completely melted.. I made these tonight with 3 large left over kaiser rolls. I cut a thin layer of crust from the top and bottom of the bun. Cut the slit in the center, filled with mozzarella and pepperoni...they were delicious
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Italian Grilled Cheese:
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