Italian Cheese Bread Sticks

Recipe Rating:
 1 Rating
Serves: 16 slices
Prep Time:
Cook Time:


2 1/2 c all purpose flour
1 Tbsp yeast (or 1 packet)
1 tsp sugar
1 tsp salt
1 c warm water (120-130 degrees)
1 Tbsp oil
1/4-1/3 c prepared italian salad dressing
1/4 tsp salt
1/4 tsp garlic powder
1/4 tsp oregano, dried
1/4 tsp thyme, dried
dash(es) pepper
1 Tbsp grated parmesan cheese
1/2 c shreded mozzarella cheese

The Cook

Karen Caudle Recipe
Well Seasoned
Lebanon, MO (pop. 14,474)
Member Since Jan 2010
Karen's notes for this recipe:
My family loves this bread which goes well with any Italian dish and as an added plus the dough makes a great pizza crust.
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In a large bowl, combine 2 cups flour, yeast sugar and salt. Add water and oil to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead for 1-2 minutes or until smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 20 minutes.
While dough is rising combine the remaining ingredient EXCEPT for mozzarella cheese.
Punch dough down; place on a greased 12-inch pizza pan and pat into a 12-inch circle. Brush with salad dressing and sprinkle seasoning mixture mozzarella cheese.
Bake at 450 degrees for 15 minutes or until golden brown. Cut into sticks and serve warm.


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user gaynel mohler gaynel - Apr 24, 2012
Oh this would be good sliced up and dipped in spaghetti sauce. thanks for posting
user Karen Caudle klc - Apr 25, 2012
I shared a photo of this recipe. View photo
user Karen Caudle klc - Apr 25, 2012
I shared a photo of this recipe. View photo
user gaynel mohler gaynel - Apr 25, 2012
omg mmm look fabulous !!
user Karen Caudle klc - Apr 25, 2012
THank you. I put what we had left in the freezer to see how well they freeze.

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