Karen Caudle Recipe

Italian Cheese Bread Sticks

By Karen Caudle klc


Recipe Rating:
 1 Rating
Serves:
16 slices
Prep Time:
Cook Time:

Karen's Story

My family loves this bread which goes well with any Italian dish and as an added plus the dough makes a great pizza crust.

Ingredients

INGREDIENTS
2 1/2 c
all purpose flour
1 Tbsp
yeast (or 1 packet)
1 tsp
sugar
1 tsp
salt
1 c
warm water (120-130 degrees)
1 Tbsp
oil
TOPPING
1/4-1/3 c
prepared italian salad dressing
1/4 tsp
salt
1/4 tsp
garlic powder
1/4 tsp
oregano, dried
1/4 tsp
thyme, dried
dash(es)
pepper
1 Tbsp
grated parmesan cheese
1/2 c
shreded mozzarella cheese
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Directions Step-By-Step

1
In a large bowl, combine 2 cups flour, yeast sugar and salt. Add water and oil to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead for 1-2 minutes or until smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 20 minutes.
3
While dough is rising combine the remaining ingredient EXCEPT for mozzarella cheese.
4
Punch dough down; place on a greased 12-inch pizza pan and pat into a 12-inch circle. Brush with salad dressing and sprinkle seasoning mixture mozzarella cheese.
5
Bake at 450 degrees for 15 minutes or until golden brown. Cut into sticks and serve warm.

About this Recipe