Italian Cheese Bread Sticks
|2 1/2 c||all purpose flour|
|1 Tbsp||yeast (or 1 packet)|
|1 c||warm water (120-130 degrees)|
|1/4-1/3 c||prepared italian salad dressing|
|1/4 tsp||garlic powder|
|1/4 tsp||oregano, dried|
|1/4 tsp||thyme, dried|
|1 Tbsp||grated parmesan cheese|
|1/2 c||shreded mozzarella cheese|
Pinched by KY_EMT, and 164 more.
Lebanon, MO (pop. 14,474)
Member Since Jan 2010
My family loves this bread which goes well with any Italian dish and as an added plus the dough makes a great pizza crust.
In a large bowl, combine 2 cups flour, yeast sugar and salt. Add water and oil to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead for 1-2 minutes or until smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 20 minutes.
While dough is rising combine the remaining ingredient EXCEPT for mozzarella cheese.
Punch dough down; place on a greased 12-inch pizza pan and pat into a 12-inch circle. Brush with salad dressing and sprinkle seasoning mixture mozzarella cheese.
Bake at 450 degrees for 15 minutes or until golden brown. Cut into sticks and serve warm.