Italian Cheese Bread Sticks

Karen Caudle Recipe

By Karen Caudle klc

My family loves this bread which goes well with any Italian dish and as an added plus the dough makes a great pizza crust.


Recipe Rating:
 1 Rating
Serves:
16 slices
Prep Time:
Cook Time:

Ingredients

INGREDIENTS
2 1/2 c
all purpose flour
1 Tbsp
yeast (or 1 packet)
1 tsp
sugar
1 tsp
salt
1 c
warm water (120-130 degrees)
1 Tbsp
oil
TOPPING
1/4-1/3 c
prepared italian salad dressing
1/4 tsp
salt
1/4 tsp
garlic powder
1/4 tsp
oregano, dried
1/4 tsp
thyme, dried
dash(es)
pepper
1 Tbsp
grated parmesan cheese
1/2 c
shreded mozzarella cheese

Directions Step-By-Step

1
In a large bowl, combine 2 cups flour, yeast sugar and salt. Add water and oil to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead for 1-2 minutes or until smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 20 minutes.
3
While dough is rising combine the remaining ingredient EXCEPT for mozzarella cheese.
4
Punch dough down; place on a greased 12-inch pizza pan and pat into a 12-inch circle. Brush with salad dressing and sprinkle seasoning mixture mozzarella cheese.
5
Bake at 450 degrees for 15 minutes or until golden brown. Cut into sticks and serve warm.

About this Recipe