Italian Cheese Bread Sticks
2 1/2 c
all purpose flour
yeast (or 1 packet)
warm water (120-130 degrees)
prepared italian salad dressing
grated parmesan cheese
shreded mozzarella cheese
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1In a large bowl, combine 2 cups flour, yeast sugar and salt. Add water and oil to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
2Turn onto a floured surface; knead for 1-2 minutes or until smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 20 minutes.
3While dough is rising combine the remaining ingredient EXCEPT for mozzarella cheese.
4Punch dough down; place on a greased 12-inch pizza pan and pat into a 12-inch circle. Brush with salad dressing and sprinkle seasoning mixture mozzarella cheese.
5Bake at 450 degrees for 15 minutes or until golden brown. Cut into sticks and serve warm.