Real Recipes From Real Home Cooks ®

"ishey's" ice box rolls

(1 rating)
Recipe by
Angela Allen
Marco Polo, KY

This is a recipe from a very Special Lady who was like a Grandmother to me she has known me and my mother since we were babies, but has since gone on to be with my mother.You could not find a more Godly woman if there is a kitchen in Heaven I know she's making these rolls.

(1 rating)
method Bake

Ingredients For "ishey's" ice box rolls

  • 1 c
    shortening
  • 1 c
    sugar
  • 2 1/2 pkg
    dry yeast
  • 2 c
    luckewarm water
  • 1 Tbsp
    salt
  • 2
    beaten eggs
  • 6 c
    plain unsifted flour

How To Make "ishey's" ice box rolls

  • 1
    Pre-Heat oven to 350* Cream sugar,salt and shortening. Dissolve yeast in warm water and add to the sugar/ shortening mixture, along with the well beaten eggs. Add flour last and mix well.
  • 2
    Let rise until double in bulk. Punch down and place in refrigerator in a covered bowl. Chill. Pinch off small pieces of dough about the size of a quarter (cover hands with flour to prevent sticking).
  • 3
    Place on a greased cookie sheet about 2' apart and let rise until double in size. Bake at 350* until golden brown. Grease tops with butter.You can also pinch off the pieces, stretch the dough, fold over in half and let rise that way.

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