Family Tested & Approved
hot brewed black tea
packed brown sugar
Combine raisins with tea in small bowl or cup and let soak for 10 minutes.Then drain.
Crush caraway seeds. You can omit if you like.
Whisk all purpose flour,wheat flour,baking soda and salt.
Stir in raisins and caraway seeds.
Mix milk, brown sugar and butter. Gradually stir into flour mixture just till dry ingredients are moistened.
Knead dough a couple of times not alot so it will stay tender.
Shape into a ball and place in greased pie plate or baking sheet.
Flatten to about 2 inches.
Make 1/2 inch deep crisscross slash on top of bread.
Bake at 425 for 30-40 minutes.When toothpick inserted in center comes out clean.