irish soda bread

Name: Irish Soda Bread
Prep time: 15 min
Cook time: 35 min
Yield: 10
Ingredients: 1/2 cup(s) raisins; 1/2 cup(s) hot brewed black tea; 2 teaspoon(s) caraway seeds; 1 cup(s) flour; 3/4 cup(s) whole wheat flour; 3/4 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 3/4 cup(s) milk or buttermilk; 2 tablespoon(s) packed brown sugar; 1 tablespoon(s) butter or oil

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Recipe by

Rhonda Wheeler

@homeskillet

Warren, MI

This is a very quick bread if you want it for dinner in a hurry and its delicious and goes with any kind of meal.Legend has it the slash on top of the loaf allows the fairies to escape.

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(1 rating)

yield 10 serving(s)

prep time 15 Min

cook time 35 Min

Ingredients For irish soda bread

1/2 c

raisins
1/2 c

hot brewed black tea
2 tsp

caraway seeds
1 c

flour
3/4 c

whole wheat flour
3/4 tsp

baking soda
1/2 tsp

salt
3/4 c

milk or buttermilk
2 Tbsp

packed brown sugar
1 Tbsp

butter or oil

How To Make irish soda bread

1
Combine raisins with tea in small bowl or cup and let soak for 10 minutes.Then drain.

2
Crush caraway seeds. You can omit if you like.
3
Whisk all purpose flour,wheat flour,baking soda and salt.
4
Stir in raisins and caraway seeds.
5
Mix milk, brown sugar and butter. Gradually stir into flour mixture just till dry ingredients are moistened.
6
Knead dough a couple of times not alot so it will stay tender.
7
Shape into a ball and place in greased pie plate or baking sheet.
8
Flatten to about 2 inches.
9
Make 1/2 inch deep crisscross slash on top of bread.
10
Bake at 425 for 30-40 minutes.When toothpick inserted in center comes out clean.
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irish soda bread

Ingredients For irish soda bread

How To Make irish soda bread

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