irish soda bread in a skillet

How To Make irish soda bread in a skillet

• 1

  Preheat the oven to 400º. In a cup or small bowl, stir together the milk and vinegar. Let stand for 10 minutes or until curdled.
• 2

  In a medium bowl, stir together the flour, sugar, salt and baking soda. Stir in the curdled milk mixture until smooth.
• 3

  Scrape the dough out of the bowl onto a floured surface and shape into a disc. Place the disc into a cast iron skillet. Bake for 15 minutes or until the crust feels firm to the touch.
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