Irish Soda Bread Recipe

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Irish Soda Bread

Stephanie Dodd

By
@skeen

With my family being Irish and German, we are getting geared up for St. Patrick's Day. This bread is one that I love and it can be used to make toast, bread pudding, or french toast.


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

1 Hr

Ingredients

4 c
all purpose flour
1 c
sugar
1 tsp
baking soda
2 tsp
baking powder
1/2 tsp
salt
3
eggs
1 pt
sour cream
1 c
raisins

Directions Step-By-Step

1
325 degree oven. Grease two 8 x 4" loaf pans. Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream together and mix until combined; add raisins and mix until just combined. Batter will be very thick and you will have get all ingredients combined well. Pour evenly into two loaf pans. Bake for 1 hour.
2
I also like to make a powdered sugar glaze and pour over the hot bread. Quite tasty!!!

About this Recipe

Course/Dish: Other Breads