Irish Soda Bread

Melanie Campbell

By
@RossCampbell

Whether or not you're Irish, this classic quick bread recipe brings great taste into your kitchen


Featured Pinch Tips Video

Comments:

Serves:

10-12

Prep:

10 Min

Cook:

35 Min

Ingredients

4 c
flour
1 tsp
baking soda
1 tsp
salt
3/4 c
raisins
2 Tbsp
caraway seeds
1 c
buttermilk

Directions Step-By-Step

1
Preheat oven to 425°F.
2
Mix flour, baking soda, and salt in a bowl. Add raisins and caraway seeds.
3
Add buttermilk all at once and mix.
4
Knead the dough on a lightly floured board. (To knead, press the dough flat, fold it in half, turn the dough, and repeat.) Form into a round loaf on a well-greased baking sheet.
5
With a knife, carefully mark an X across the top of the loaf. Lay a piece of foil over the loaf. Bake for 5 minutes.
6
Lower heat to 250°F and bake 30 minutes more. Remove foil and bake another 10 minutes, until the loaf is slightly browned.
7
Cut into wedges and serve with butter.

About this Recipe

Other Tag: Quick & Easy
Hashtag: #Irish