Irish Soda Bread Recipe

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Irish Soda Bread

Rhonda Wheeler

By
@homeskillet

This is an easy bread to make right before dinner and is very delicious. A family favorite


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Rating:

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Serves:

8

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1/2 c
raisins
1/2 c
hot brewed black tea
2 tsp
caraway seeds
1 c
all purpose flour
3/4 c
wheat flour
3/4 tsp
baking soda
1/2 tsp
salt
3/4 c
milk or buttermilk
2 Tbsp
brown sugar
1 Tbsp
oil

Directions Step-By-Step

1
Heat oven to 425 degrees.Oil a pie pan or baking sheet.Combine raisins and tea and let stand 10 minutes.Drain.
2
crush caraway seeds to release fragrance.Whisk flour,wheat flour,baking soda and salt in a bowl and stir in raisins and caraway seeds.
3
Combine buttermilk,brown sugar and oil then stir in slowly into flour mixture just till moistened.
4
Knead dough several times on lightly floured surface. Shape into a ball and place in pan. Flatten to a height of 1 1/2 to 2 inches.
5
dust lightly with flour and make a criss cross slash on top of dough.
6
Bake 30 to 35 minutes or until golden brown. Sounds hollow when tapped on the bottom and a toothpick inserted in center comes out clean.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Irish