Irish Soda Bread Recipe

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Irish Soda Bread

Rhonda Wheeler

By
@homeskillet

This is an easy bread to make right before dinner and is very delicious. A family favorite

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

1/2 c
raisins
1/2 c
hot brewed black tea
2 tsp
caraway seeds
1 c
all purpose flour
3/4 c
wheat flour
3/4 tsp
baking soda
1/2 tsp
salt
3/4 c
milk or buttermilk
2 Tbsp
brown sugar
1 Tbsp
oil

Step-By-Step

1Heat oven to 425 degrees.Oil a pie pan or baking sheet.Combine raisins and tea and let stand 10 minutes.Drain.
2crush caraway seeds to release fragrance.Whisk flour,wheat flour,baking soda and salt in a bowl and stir in raisins and caraway seeds.
3Combine buttermilk,brown sugar and oil then stir in slowly into flour mixture just till moistened.
4Knead dough several times on lightly floured surface. Shape into a ball and place in pan. Flatten to a height of 1 1/2 to 2 inches.
5dust lightly with flour and make a criss cross slash on top of dough.
6Bake 30 to 35 minutes or until golden brown. Sounds hollow when tapped on the bottom and a toothpick inserted in center comes out clean.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Irish