IRISH SODA BREAD BY SALLYE
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Grease cookie sheet
Mix flour, sugar, baking soda, baking powder and salt in large bowl
Cut butter into flour mixture using pastry blender (or crisscrossing 2 knives) until mixture resembles fine crumbs.
Stir in just enough milk so dough leaves side of bowl
Shape into round loaf about 6-½ inch in diameter.
Place on cookie sheet.
Cut an X shape about ½ inch deep through top of loaf with floured knife
Bake 35-45 minutes or until golden brown. Brush top with butter