IRISH BREAD

Pat Lee

By
@pmum

My husbands mother always made this for her family and she gave me the recipe. My family loves it.


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Comments:

Prep:

20 Min

Cook:

55 Min

Ingredients

4 c
all purpose flour
3 tsp
baking powder
1/2 tsp
baking soda
4 Tbsp
sugar
one dash(es)
salt
1 c
sour cream
1 c
milk
1 c
raisins
2 tsp
caraway seeds

Directions Step-By-Step

1
Soak raisins in hot water For 20 minutes. Pre-heat oven at 375 deg. You need an 8 or 9 inch heavy skillet
2
mix all dry ingredients together, add milk and sour cream gradually,drain and add raisins and caraway seed. Knead the dough until it is shiny about 15 minutes . Make a ball of the dough and put in skillet, flatten top and cut a cross in top. Bake for 55 min. You can also add candied fruit if you like.

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy