irish bread

Name: IRISH BREAD
Prep time: 20 min
Cook time: 55 min
Ingredients: 4 cup(s) all purpose flour; 3 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 4 tablespoon(s) sugar; one dash(es) salt; 1 cup(s) sour cream; 1 cup(s) milk; 1 cup(s) raisins; 2 teaspoon(s) caraway seeds

(1 rating)

review

Recipe by

Pat Lee

@pmum

Pgh, PA

My husbands mother always made this for her family and she gave me the recipe. My family loves it.

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(1 rating)

prep time 20 Min

cook time 55 Min

Ingredients For irish bread

4 c

all purpose flour
3 tsp

baking powder
1/2 tsp

baking soda
4 Tbsp

sugar
one dash

salt
1 c

sour cream
1 c

milk
1 c

raisins
2 tsp

caraway seeds

How To Make irish bread

1
Soak raisins in hot water For 20 minutes. Pre-heat oven at 375 deg. You need an 8 or 9 inch heavy skillet

2
mix all dry ingredients together, add milk and sour cream gradually,drain and add raisins and caraway seed. Knead the dough until it is shiny about 15 minutes . Make a ball of the dough and put in skillet, flatten top and cut a cross in top. Bake for 55 min. You can also add candied fruit if you like.
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irish bread

Ingredients For irish bread

How To Make irish bread

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