Ice Cream Bread Recipe

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Ice Cream Bread

rochelle wetsch

By
@Hautedish

YUMMY---A Definite WINNER. I found this recipe in a church cookbook years ago and paired it down for two. Be sure to use full-fat ice cream for best results!

It's my go-to gift. I simply attach the recipe on a cute card, and it's an instant conversation starter. Pinch it, you'll be glad you did.

Rating:
★★★★★ 2 votes
Comments:
Serves:
1 loaf (6 slices)
Prep:
5 Min
Cook:
30 Min

Ingredients

1 cup butter pecan ice cream, softened
3/4 cup self-rising flour
1 tablespoon sugar

Step-By-Step

1Here's how you create the magic...in a small bowl combine the ice cream, flour and sugar. (It's just that EZ).
2Transfer to a 5-3/4in.x3-in.x2-in. little loaf pan coated with spray. Bake at 350-degrees for 25-30 minutes or until toothpick inserted near the center comes out clean.
3Cool for 10 minutes before removing from pan to a wire rack.

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy