Ice Cream Bread Recipe

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Ice Cream Bread

rochelle wetsch

By
@Hautedish

YUMMY---A Definite WINNER. I found this recipe in a church cookbook years ago and paired it down for two. Be sure to use full-fat ice cream for best results!

It's my go-to gift. I simply attach the recipe on a cute card, and it's an instant conversation starter. Pinch it, you'll be glad you did.


Featured Pinch Tips Video

Comments:

Serves:

1 loaf (6 slices)

Prep:

5 Min

Cook:

30 Min

Ingredients

1 cup butter pecan ice cream, softened
3/4 cup self-rising flour
1 tablespoon sugar

Directions Step-By-Step

1
Here's how you create the magic...in a small bowl combine the ice cream, flour and sugar. (It's just that EZ).
2
Transfer to a 5-3/4in.x3-in.x2-in. little loaf pan coated with spray. Bake at 350-degrees for 25-30 minutes or until toothpick inserted near the center comes out clean.
3
Cool for 10 minutes before removing from pan to a wire rack.

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy