Featured Pinch Tips Video
- 2 1/2 c
- canned milk
- 2 1/2 tsp
- 1/3 c
- crisco oil
- 1 Tbsp
- salt (optional)
- 1/4 c
- 6 1/2 c
1In a large mixing bowl follow directions on yeast package and stir until well dissolved.
2Add egg, milk, sugar, and oil.
3Then add flour to make dough stiff.
4Beat well and let dough rest for 5 min (place a kitchen towel over mixing bowl when letting the dough rest/rise).
5Knead dough for 6 minutes.
6Let dough rise until it doubles in bulk (about an hour).
7punch dough down and make into rolls. put them in a muffin pan or cookie sheet.
8Let dough rolls rise again for another hour or two (until they double in bulk).
9You can use a muffin pan or cookie sheet. Let them bake at 400F for 10 - 15 min.