Honey Whole Wheat Bread (Bread Machine)

Amy Alusa

By
@amyalulsa

Another great one from "The Bread Lover's Cookbook" by: Elizabeth Hensberger. This bread has a lot of honey for sweetness and the combination of milk and water for tenderness. This one is a slow riser, so don't despair! This bread is best eaten the day it is baked.
Again, I have tried this, and my family loves it. I have never been the least bit disappointed in the bread recipes in this book!


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Comments:

Serves:

1 (2 lb) loaf

Prep:

5 Min

Cook:

2 Hr 50 Min

Method:

Bake

Ingredients

1/2 c
water
2/3 c
milk
1/3 c
honey
1 large
egg
1 1/2 Tbsp
butter, cut into pieces
2 2/3 c
bread flour
1 1/3 c
whole wheat flour
1 Tbsp
plus 2 teaspoons of wheat gluten
2 tsp
salt
1 Tbsp
saf yeast, or 1 tbsp plus 1/2 tsp bread machine yeast, or 1 packet of active dry yeast

Directions Step-By-Step

1
Place all the ingredients in the pan accoring to the order in the manufacturer's directions. Set crust on medium and program for the Basic cycle; press Start. (This recipe is not suitable for use with the Delay Timer.)
2
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Healthy