Honey Rolls

Gail Herbest

By
@Gaillee

These are fabulous, Soft and have a wonderful flavor. serve hot or cold.
The honey helps keep them soft longer and adds a light sweet flavor.


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Comments:

Serves:

12

Prep:

2 Hr

Cook:

15 Min

Ingredients

1 c
milk, scalded
1/4 c
butter
1/3 c
honey
3 tsp
yeast
1/4 c
warm water
1 tsp
salt
5 c
flour
2 large
eggs

Directions Step-By-Step

1
Stir the butter and honey into the hot scalded milk and stir until the butter melts, cool until only lukewarm.
2
Dissolve the yeast in the warm water and add to the cooled milk mixture along with the salt and 2 cups of the flour.
3
Blend in the eggs and the rest of the flour to make a soft dough.
4
Knead lightly until smooth.
5
Place in a buttered bowl, cover , and let rise until double.
6
Shape into rolls and place in a buttered 9x13 pan. Cover and let rise again.
7
Bake in a 400 degree oven for 15 minutes or until tops are golden.

About this Recipe

Other Tags: Quick & Easy, Healthy
Hashtags: #honey, #Rolls, #yeast