Honey Moist Cornbread Mix

Amy Alusa

By
@amyalulsa

I am putting together a chapter of homemade mixes in a cookbook that I am working on. I wanted to include a corn bread mix, so I got my very favorite corn bread recipe and turned it into a mix. It still has to be stirred up and put together, but every little bit of time saved is a blessing. If you want to, when you make up mixes, in most cases you can use powdered eggs, and just add the amount of water it takes to re-constitute the eggs to the wet ingredients! For milk, you can use powdered non=fat milk the same way, unless you need a thicker more fatty milk for your recipe. Give this a try!


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Comments:

Serves:

9-12 servings

Prep:

10 Min

Cook:

25 Min

Ingredients

FOR THE CORN BREAD MIX:

2 c
all-purpose flour
2 c
yellow corn meal
1 c
granulated sugar
2 Tbsp
baking powder
1 tsp
salt

INGREDIENTS TO ADD TO THE MIX:

2 c
whipping cream or evaporated milk
1/2 c
honey
4
eggs, slightly beaten
1/2 c
butter flavored shortening, melted

Directions Step-By-Step

1
Combine ingredients for the mix and sift or whisk together thoroughly, throughout. Pour into a Zip-Lock bag, and seal. Label the bag with the name of the mix, the Instructions (to make the mix, below) and the date you are packing it.
2
INSTRUCTIONS TO MAKE THE MIX:

Shake up this bagged mix really well. Pour into a bowl and make a well in the center.
Prepare a 9 x 17 inch pan or a jelly roll pan by spraying with vegetable spray. Preheat oven to: 400 degrees.
3
In another bowl, mix thoroughly:
4 eggs, slightly beaten
2 cups of whipping cream or evaporated milk
1/2 cup of honey

1/2 cup butter flavored shortening, melted
4
Pour wet ingredients into the well of the dry ingredients, and stir JUST UNTIL MOISTENED! Batter should be lumpy.
5
Pour into the prepared pan, spreading batter as evenly as possible. Bake for 30-35 minutes or until golden brown and firm on top. Allow to sit until cool enough to serve.

About this Recipe

Course/Dish: Other Breads
Other Tags: Quick & Easy, Healthy