Homesteader Cornbread

HOMESTEADER CORNBREAD
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Ingredients

1 1/2 c cups cornmeal
2 1/2 c cups milk
2 c all-purpose flour
1 Tbsp baking powder
1 tsp salt
2/3 c white sugar
2 eggs
1/2 c vegetable oil

The Cook

Nancy Potter Recipe
Lightly Salted
Eden, NC (pop. 15,527)
nancypotter37
Member Since Nov 2012
Nancy's notes for this recipe:
This is a recipe I got from my Grandmother
Make it Your Way...

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Directions

1
Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine corn meal and milk; let stand for 5 minutes. In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.
2
Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.

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