Nancy Potter Recipe

Homesteader Cornbread

By Nancy Potter nancypotter37

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Nancy's Story

This is a recipe I got from my Grandmother


1 1/2 c
cups cornmeal
2 1/2 c
cups milk
2 c
all-purpose flour
1 Tbsp
baking powder
1 tsp
2/3 c
white sugar
1/2 c
vegetable oil

Directions Step-By-Step

Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine corn meal and milk; let stand for 5 minutes. In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.
Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.

About this Recipe

Course/Dish: Other Breads