Nancy Potter Recipe

Homesteader Cornbread

By Nancy Potter nancypotter37


This is a recipe I got from my Grandmother


Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Ingredients

1 1/2 c
cups cornmeal
2 1/2 c
cups milk
2 c
all-purpose flour
1 Tbsp
baking powder
1 tsp
salt
2/3 c
white sugar
2
eggs
1/2 c
vegetable oil
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Directions Step-By-Step

1
Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine corn meal and milk; let stand for 5 minutes. In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.
2
Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.

About this Recipe

Course/Dish: Other Breads