homemade zucchini bread

Name: Homemade Zucchini Bread
Prep time: 15 min
Cook time: 55 min
Yield: 12
Ingredients: 3 cup(s) flour; 1 teaspoon(s) salt; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 3 teaspoon(s) cinnamon; 3 - eggs; 1 cup(s) vegetable oil; 2 1/4 cup(s) sugar; 3 teaspoon(s) vanilla extract; 2 cup(s) shredded zucchini

(1 rating)

review

Recipe by

Paris & Mike M. :)

@lifeguard7718

Cedar Rapids, IA

Absolutely incredible! I know you are probably thinking who would put zucchini in bread, but surprisingly it makes an extremely tasty snack. Must try food and made from scratch! Can't get any better than that.

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(1 rating)

yield 12 -14

prep time 15 Min

cook time 55 Min

Ingredients For homemade zucchini bread

3 c

flour
1 tsp

salt
1 tsp

baking powder
1 tsp

baking soda
3 tsp

cinnamon
3

eggs
1 c

vegetable oil
2 1/4 c

sugar
3 tsp

vanilla extract
2 c

shredded zucchini

How To Make homemade zucchini bread

1
Grease and flour 2 8x4" loaf pans. (You can also use Pam)

2
Sift all the dry ingredients together in another large bowl.
3
Mix the sugar, eggs, oil, and vanilla.
4
Add the dry ingredients to the wet ingredients. Mix well.
5
Add the zucchini
6
Bake 40-60 minutes, cool 20 minutes, remove pans, store in refrigerator.
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homemade zucchini bread

Ingredients For homemade zucchini bread

How To Make homemade zucchini bread

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