homemade white bread
(1 rating)
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One of my favorite things to eat, when I went to Meme & Gramps’ house, was her homemade bread. She would make this bread up in the form of rolls or loaves, or often Meme fried it up hot & crispy and we slathered it with honey & butter. I am crediting Meme with this recipe, although it was given to me by Aunt Pat, who now continues to make this special treat for us when we stop by to visit.
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(1 rating)
prep time
2 Hr
cook time
1 Hr
Ingredients For homemade white bread
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2 pkgyeast
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4 cwater, warm
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3/4 csugar
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1 tspsalt
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2eggs, slightly beaten
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6-8 cflour
How To Make homemade white bread
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1In a large bread bowl, mix yeast, water, sugar, salt and enough flour to make a batter (like pancake batter).
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2Add eggs and mix well.
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3Add more flour, a cup or so at a time, until dough forms a ball that holds together, but is still a little sticky.
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4Turn dough out onto floured surface and knead well for about 5 minutes. Dough should be stiff but still a little sticky.
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5Clean out bowl and oil it on all sides. Return dough to bowl and cover.
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6Place bowl in warm place and allow dough to double in size.
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7Form the dough into loaves or rolls and place in greased baking pans. Allow the dough to rise again, then bake at 350 degrees until golden brown.
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8HINTS/SUGGESTIONS: Making bread is an art – if at first you don’t succeed, then just keep practicing. The temperature of the water and the room will affect how well and how fast the dough rises.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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