Homemade Pizza Dough
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- 1 1/2 c
- warm water (not over 110 degrees)
- 2 pkg
- active dry yeast
- 4 c
- all purpose flour
- 2 tsp
- 6 Tbsp
- butter (melted)
7After you have fit your dough in to your pan poke it all over with a fork, then top with your choice of toppings.
We had a Cheese pizza and a pizza with onion, black olives, mushrooms, turkey pepperoni and cheese. After baking I rubbed the stick of butter on the crust, then sprinkled garlic powder and seasoning salt.