Homemade Jiffy Corn Muffin Mix Recipe

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Homemade Jiffy Corn Muffin Mix

Susan Cutler

By
@suak

Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix, or 6 corn muffins.


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Rating:

Comments:

Serves:

8.5 oz equal to 1 box Jiffy Mix

Prep:

10 Min

Cook:

15 Min

Ingredients

2/3 c
all-purpose flour
1/2 c
yellow cornmeal
3 Tbsp
granulated sugar
1 Tbsp
baking powder
1/4 tsp
salt
2 Tbsp
vegetable oil

TO MAKE MUFFINS ADD

1
egg
1/3 c
milk

OPTIONAL INGREDIENTS

1/2 c
grated cheddar cheese (optional)
2 oz
canned chillies (optional)
1/4 c
drained chopped pimiento (optional)
1/2 c
chopped onion (optional)

Directions Step-By-Step

1
1 Combine first 5 ingredients in a bowl, mix well.
2
2 Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
3
3 If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
4
4 To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
5
5 OPTIONAL: To mix, add any combination of optional ingredients you prefer.
6
6 Combine mix with egg and milk, mixing well.
7
7 Fill muffin pan 1/2 full, bake for 15-20 minutes.

About this Recipe

Course/Dish: Other Breads