Homemade Croutons

Kathy Harrell

By
@littlekitty

Wonderful on salads or can be eaten just as a snack...promise you can't just eat one, you will have to eat a handful.


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Comments:

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 pkg
good seasons italian dry salad dressing mix
2 c
olive oil, extra virgin
2 tsp
williams rib tickler
1/2 tsp
garlic powder

Directions Step-By-Step

1
Preheat oven to 375.
2
Stir dry ingredients together .Add olive oil and whisp until blended in a large bowl.
3
Toss cubed bread into oil mixture until all bread is moistened.Spread bread cubes out on a foil covered large cookie sheet . Cook for 5-7 minutes ,stir and cook alittle longer stirring every 5-7 minutes until they are toasted . DO not over cook...you must stir or they will burn. Check each time you stir, you may need to cook longer.

About this Recipe

Main Ingredient: Bread
Regional Style: American