Homemade Cornbread Recipe

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Homemade Cornbread

Stacey Vaden

By
@skv

Melt-in-your mouth corn bread!


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Comments:

Serves:

12

Prep:

15 Min

Cook:

25 Min

Ingredients

2/3 c
butter, softened
1 c
sugar
3
eggs
1 2/3 c
milk
2 1/3 c
flour
1 c
cornmeal
4 1/2 tsp
baking powder
1 tsp
salt

Directions Step-By-Step

1
In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.
2
2.Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 400 degrees F for 22-27 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy