Homemade Cornbread

Erin McGowen

By
@Sphynxle

My Granny had a personal recipe she used for cornbread. It's specifically used for the cornbread dressing we make every Thanksgiving.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 c
corn meal
4 tsp
baking powder
1 tsp
salt
2 Tbsp
flour
1
egg
1 Tbsp
wesson oil

Step-By-Step

1Mix everything together and pour into a greased pan. Bake at 300-350 until it is brown on top.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy