Homemade Bisquick

Jessica Dayon

By
@tjdayon

Due to allergies in my family, I find that I make most things from scratch. I found this copy cat Bisquick recipe online somewhere a while ago. I really like it and I always have a bag of the mix in my refrigerator ready to use for when I need it.


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Comments:

Serves:

Makes about 6 1/2 cups of mix

Prep:

10 Min

Ingredients

6 c
all-purpose flour
3 Tbsp
baking powder
2 Tbsp
powdered sugar
1 1/2 tsp
kosher salt
3/4 tsp
baking soda
9 Tbsp
canola oil

Directions Step-By-Step

1
Whisk all of the dry ingredients together.
2
Add the canola oil and mix until uniform. I usually do this by hand.
3
I also usually store my mixture in the refrigerator but that is not really necessary- just a preference.

About this Recipe

Course/Dish: Other Breads