Home Style Chouricio Rolls
Turn dough on to floured work surface and need until soft and smooth and not sticky to the touch. put dough in greased bowl and cover and let rise in warm spot for an hour or at least doubled in sized. punch dough down and knead. cut in to small balls flatten out and put good amount of chourico into the dough roll and repeat for remaining balls. Depending on the size you make varies how many you will have. Once done let rise for another half hour. Preheat oven to 375 degrees. Bake for about 45 minutes or golden brown.