home made pretzls
pretzels are wonderful to serve as snakes
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yield
10 serving(s)
prep time
20 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For home made pretzls
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1 1/4 cwarm water
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1 pkgyest
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1/2 tspsuger
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3 1/2 call purpose flour
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1 mdegg
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1 tspbeaten egg
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salt
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sesame seeds
How To Make home made pretzls
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1Mix yeast and sugar with 1/4 cup warm water. Set aside until bubbly, Place flour and yeast mixture into a large mixing bowl and blend to form a dough.
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2Knead on a floured surface for about 5 minutes until smooth and elastic. Place in a grease bowl: cover and Let it rise 5 minutes until smooth and elastic.
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3Place in a greased bowl : cover and let rise 1 to 1 1/2 hours. Punch down and shape the pretzels as follows:
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4Divide dough into 12 pieces and shape into sticks 6 inches long. Or dived dough 10 pieces and shape into knots.
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5Place and greased cookie sheets. Cover and let rise 45 minutes.
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6Glaze with 1 egg beaten with 1 tablespoon of water. Sprinkle tops of pretzels with coarse salt or sesame seeds.
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7Preheat oven to 475* F. And Bake for 10 minutes. Cool and store in airtight container. Makes 12 servings
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Home Made Pretzls:
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