Home Made Pretzls

Linda Jones

By
@LindaLeeJones

pretzels are wonderful to serve as snakes


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Rating:
☆☆☆☆☆ 0 votes
Serves:
10
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

1 1/4 c
warm water
1 pkg
yest
1/2 tsp
suger
3 1/2 c
all purpose flour
1 medium
egg
1 tsp
beaten egg
salt
sesame seeds

Step-By-Step

1Mix yeast and sugar with 1/4 cup warm water.
Set aside until bubbly, Place flour and yeast mixture into a large mixing bowl and blend to form a dough.

2Knead on a floured surface for about 5 minutes until smooth and elastic. Place in a grease bowl: cover and Let it rise 5 minutes until smooth and elastic.

3Place in a greased bowl : cover and let rise 1 to 1 1/2 hours. Punch down and shape the pretzels as follows:

4Divide dough into 12 pieces and shape into sticks 6 inches long. Or dived dough 10 pieces and shape into knots.

5Place and greased cookie sheets. Cover and let rise 45 minutes.

6Glaze with 1 egg beaten with 1 tablespoon of water.
Sprinkle tops of pretzels with coarse salt or sesame seeds.

7Preheat oven to 475* F.
And Bake for 10 minutes.
Cool and store in airtight container.
Makes 12 servings

About this Recipe

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Wheat Free
Other Tag: Heirloom
Hashtag: #daily breads