Holiday Cornucopia Bread Centerpiece
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- 3 can(s)
- refrigerated soft bread stick dough(11oz)
- 1 large
- 1 Tbsp
YOU CAN STUFF IT AND SURROUND IT WITH
FRUIT AND GOARDS
Tear off a 30x18 inch sheet of heavy duty aluminum foil.
Fold it in half to 18x15 inch.
Roll out to form a hollow cone, about 18 inches long with a diameter of 5 inches at the widest end (Cornucopia opening).
Fasten end with clear scotch tape.
Bend tail of cone up then down at end. Spray outside of cone with cooking spray.
Place on cookie sheet.
Beat the egg with the water to make a glaze.
Brush bread around opening of cornucopia with glaze.
Bake at 350 degrees F for 45 minutes or until bread is a nice brown.
(If parts start to darken too much, cover them with foil).
Let cool completely on cookie sheet.
Carefully remove foil when cool.
(If freezing, leave foil in bread for support. Remove when thawed.)
You can use fruit and or gourds to include flowers to decorate with.