Hoagie(Dough made in bread machine)
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- 1 c
- water, warm(temp. 110-115 degrees f.
- 2 tsp
- 4 tsp
- vegetable oil
- 2 1/4 tsp
- bread machine yeast
- 2 3/4 c
- all purpose flour
Before cycle is done I lay out a piece of waxed paper with flour on it.
Remove dough from the bread machine and place on floured surface/floured waxed paper.
Cut the dough into 6 equal pieces(I spray knife with Pam before cutting dough).
Shape each piece of dough into an oval shape.
With kitchen scissors, make a "snip" in the center of each roll, about 1 to 2 inches long and about 1/4 inch deep
Bake at 400F. degree about 20-25 minutes.