Hammy Green Bean Salad Sammie (Grandson named it the "Sloppy Dee")

Dee Stillwell


Sherri's sammie challenge this week left me scratching my head wondering what to do. I decided on a salad similar to a broccoli salad and came up with this. Cayden and I just had it for brunch and he decided it should be called the "Sloppy Dee" after eating it. But he gave it 4 out of 5 stars, stating that the only sammie that deserves 5 stars is my tuna egg salad. LOL. It was a very good sammie, altho a lil' messy.

Featured Pinch Tips Video

★★★★★ 2 votes
4 criossant sammies
15 Min



4 oz
cream cheese, room temperature
1 Tbsp
plus 1 teaspoon honey
2 Tbsp
mustard, spicy brown
1/4 tsp
black pepper


12 oz
country ham, deli ham or smoked ham, chopped up
2 large
handfuls of fresh green beans, remove stems and cut in 1" pieces
1/4 medium
red onion
1/3 c
dried cranberries or cherries
criossants, split and toasted
romaine lettuce leaves
mayonaise for spreading on criossants


Step 1 Direction Photo

1Mix dressing ingredients together and set aside. Toast split criossants under the broiler for about 1 minuts..watch carefully. Set aside.

Step 2 Direction Photo

2Put all salad ingredients in the food processor and pulse until chopped to desired chunkiness. Place in a bowl and add dressing. Stir to mix. Spread mayo on criossants and top with lettuce leaves, hammy grean bean salad and criossant lid. Enjoy!

Step 3 Direction Photo

3My grandson Cayden, named this sammie the "Sloppy Dee" after eating it and spilling half of the salad out of it..LOL

About this Recipe

Course/Dish: Other Salads, Other Breads