Hammy Green Bean Salad Sammie (Grandson named it the "Sloppy Dee")

Dee Stillwell


Sherri's sammie challenge this week left me scratching my head wondering what to do. I decided on a salad similar to a broccoli salad and came up with this. Cayden and I just had it for brunch and he decided it should be called the "Sloppy Dee" after eating it. But he gave it 4 out of 5 stars, stating that the only sammie that deserves 5 stars is my tuna egg salad. LOL. It was a very good sammie, altho a lil' messy.

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4 criossant sammies


15 Min



4 oz
cream cheese, room temperature
1 Tbsp
plus 1 teaspoon honey
2 Tbsp
mustard, spicy brown
1/4 tsp
black pepper


12 oz
country ham, deli ham or smoked ham, chopped up
2 large
handfuls of fresh green beans, remove stems and cut in 1" pieces
1/4 medium
red onion
1/3 c
dried cranberries or cherries
criossants, split and toasted
romaine lettuce leaves
mayonaise for spreading on criossants

Directions Step-By-Step

Mix dressing ingredients together and set aside. Toast split criossants under the broiler for about 1 minuts..watch carefully. Set aside.
Put all salad ingredients in the food processor and pulse until chopped to desired chunkiness. Place in a bowl and add dressing. Stir to mix. Spread mayo on criossants and top with lettuce leaves, hammy grean bean salad and criossant lid. Enjoy!
My grandson Cayden, named this sammie the "Sloppy Dee" after eating it and spilling half of the salad out of it..LOL

About this Recipe

Course/Dish: Other Salads, Other Breads