Grilled Tomatoes on Toast !

Carol Junkins

By
@CarolAJ

No big deal with this one folks, haha
Just posting for this time of year when our tomatoes are starting to ripen !
Can't wait, these are sooo good.

Taken from "The Boston Globe Cookbook"
published in 1948 !


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
your choice
Prep:
10 Min
Cook:
5 Min
Method:
Broil

Ingredients

PUT THROUGH FOOD CHOPPER:

1
green pepper
2 small
white onions

SCALD AND REMOVE SKINS FROM:

3 large
ripe tomatoes

AND CUT IN HALF. CUT IN ROUNDS A LITTLE LARGER THAN THE TOMATO

slices of white bread

AND TOAST THEM. PLACE 1/2 TOMATO ON EACH ROUND OF TOAST. SALT LIBERALLY . ON EACH TOMATO PLACE:

1 Tbsp
heaping tablespoon green pepper and onion

SPRINKLE LIBERALLY WITH:

any kind of grated cheese you desire.

THEN ADD, SALT AND PAPRIKA TO TASTE

PUT UNDER THE BROILER UNTIL CHEESE MELTS AND BROWNS SLIGHTLY

Step-By-Step

1Ok nothing spectacular , but these are so good, could also add a thin slice of Italian cold cuts and enjoy.

About this Recipe

Course/Dish: Other Breads, Other Snacks
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy