Grilled Bread w/ Black Olive Tapenade

Thomas Bohne

By
@aresm16

Sometimes its the simple things that are best. I love grilling bread in the summer and topping with a cool, tangy tapenade.

Grilling your bread will take this dish to a new level and it looks beautiful.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

5 Min

Ingredients

6 oz
black olives (pitted)
3 oz
kalamata olive (pitted)
2 Tbsp
capers
2
anchovy fillets
1 Tbsp
fresh lemon juice
1
garlic clove (minced)
french baguette
olive oil, extra virgin
salt and pepper
mixed field greens
balsamic vinegar
mixed olives (garnish)

Directions Step-By-Step

1
To make tapenade: Place first six ingredients in food processer and pulse to desired consistency, set aside.
2
Slice baguette lengthwise at an angle. Brush one side with olive oil and sprinkle with salt and pepper. On a hot grill place bread oiled side down and grill 3-4 minutes until edges are golden.
3
On a plate, create a bed of greens and place bread on top, grilled side up.
Place tapenade on bread.
Garnish with mixed olives.
Drizzle plate with oil and balsamic and serve.

About this Recipe

Course/Dish: Breads, Other Breads
Other Tags: Quick & Easy, Healthy
Hashtags: #grilled, #olive, #tapenade