greek bread
(1 rating)
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This recipe came to me by way of one of my sister-in-laws. This is sooooooooo good that I don't dare show up at our family reunions or any other family functions without it! Everyone loves it. It's so gooey and delish!
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
20 Min
method
Bake
Ingredients For greek bread
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1french or italian bread
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1/2 bunchgreen onions, minced
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1 stickbutter, melted
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1 smcan chopped black olives
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1/2 lbmozzarella cheese, low-fat
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1/2 chellman's real mayonnaise
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garlic and onion powders to taste
How To Make greek bread
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1Slice the bread, lengthwise, and pull out some the bread from the bottom. Make like a bed for the filling.
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2Combine all other ingredients and stuff inside the bottom of the bread. Put the top on.
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3Lay on some heavy duty aluminum foil. At this point you can make slices. It's really easier to do at this point. Enclose the bread in the foil and place in a pre-heated 350* oven for around 20 minutes. Let rest for about 10 minutes and enjoy!
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4ORRRRRR, you may do the top of the bread in the same manner and broil until hot and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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