Featured Pinch Tips Video
- french or italian bread
- 1/2 bunch
- green onions, minced
- 1 stick
- butter, melted
- 1 small
- can chopped black olives
- 1/2 lb
- mozzarella cheese, low-fat
- 1/2 c
- hellman's real mayonnaise
- garlic and onion powders to taste
1Slice the bread, lengthwise, and pull out some the bread from the bottom. Make like a bed for the filling.
2Combine all other ingredients and stuff inside the bottom of the bread. Put the top on.
3Lay on some heavy duty aluminum foil. At this point you can make slices. It's really easier to do at this point.
Enclose the bread in the foil and place in a pre-heated 350* oven for around 20 minutes. Let rest for about 10 minutes and enjoy!
4ORRRRRR, you may do the top of the bread in the same manner and broil until hot and bubbly.