Granny's Yeast Rolls
They take quite a while to rise, so these are best started out first thing before cooking the rest of your dinner
Dissolve yeast in warm water. Add egg, sugar, salt, and melted butter. Stir in flour. Cover bowl with kitchen towel and set aside and let rise until doubled in size (about 2 hours with ordinary yeast)
Pour out onto to floured dough board or counter. Work in enough dough to be able to pinch off pieces. and make into rolls.