Grandmother's Buttermilk Cornbread

deb baldwin

By
@messinthekitchen

My husband, normally is not impressed with cornbread, but this is light and fluffy and not as gritty. This cornbread is realy good.

Allrecipes.com by B. Weathersby

Rating:
★★★★★ 4 votes
Comments:
Serves:
9
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

1/2 c
butter, melted
2/3 c
sugar
2
eggs
1 c
buttermilk
1/2 tsp
baking soda
1 c
cornmeal
1 c
all purpose flour
1/2 tsp
salt

Step-By-Step

1Preheat oven to 375 degrees.

Grease a 8 inch square pan.
2In bowl, add melted butter and sugar. Mix.
Quickly add eggs and beat until well blended.
Combine buttermilk with baking soda and stir into mixture in bowl.
In a seperate bowl, add cornmeal, flour and salt and mix well.
Add dry to wet and mix until well blended and a few lumps remain.
Pour batter into prepared pan.
3Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center, comes out clean.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Collection: Mom Made It Best
Hashtag: #cornbread