Grandmother's Buttermilk Cornbread

deb baldwin Recipe

By deb baldwin messinthekitchen

My husband, normally is not impressed with cornbread, but this is light and fluffy and not as gritty. This cornbread is realy good.

Allrecipes.com by B. Weathersby


Recipe Rating:
 3 Ratings
Serves:
9
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

1/2 c
butter, melted
2/3 c
sugar
2
eggs
1 c
buttermilk
1/2 tsp
baking soda
1 c
cornmeal
1 c
all purpose flour
1/2 tsp
salt

Directions

1
Preheat oven to 375 degrees.

Grease a 8 inch square pan.
2
In bowl, add melted butter and sugar. Mix.
Quickly add eggs and beat until well blended.
Combine buttermilk with baking soda and stir into mixture in bowl.
In a seperate bowl, add cornmeal, flour and salt and mix well.
Add dry to wet and mix until well blended and a few lumps remain.
Pour batter into prepared pan.
3
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center, comes out clean.