Grandmother's Buttermilk Cornbread
deb baldwin @messinthekitchen
Allrecipes.com by B. Weathersby
Grease a 8 inch square pan.
Quickly add eggs and beat until well blended.
Combine buttermilk with baking soda and stir into mixture in bowl.
In a seperate bowl, add cornmeal, flour and salt and mix well.
Add dry to wet and mix until well blended and a few lumps remain.
Pour batter into prepared pan.