Grandmother's Buttermilk Cornbread

deb baldwin

By
@messinthekitchen

My husband, normally is not impressed with cornbread, but this is light and fluffy and not as gritty. This cornbread is realy good.

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Comments:

Serves:

9

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1/2 c
butter, melted
2/3 c
sugar
2
eggs
1 c
buttermilk
1/2 tsp
baking soda
1 c
cornmeal
1 c
all purpose flour
1/2 tsp
salt

Directions Step-By-Step

1
Preheat oven to 375 degrees.

Grease a 8 inch square pan.
2
In bowl, add melted butter and sugar. Mix.
Quickly add eggs and beat until well blended.
Combine buttermilk with baking soda and stir into mixture in bowl.
In a seperate bowl, add cornmeal, flour and salt and mix well.
Add dry to wet and mix until well blended and a few lumps remain.
Pour batter into prepared pan.
3
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center, comes out clean.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Collection: Mom Made It Best
Hashtag: #cornbread