deb baldwin Recipe

Grandmother's Buttermilk Cornbread

By deb baldwin messinthekitchen


Recipe Rating:
Serves:
9
Prep Time:
Cook Time:
Cooking Method:
Bake

deb's Story

My husband, normally is not impressed with cornbread, but this is light and fluffy and not as gritty. This cornbread is realy good.

Allrecipes.com by B. Weathersby

Ingredients

1/2 c
butter, melted
2/3 c
sugar
2
eggs
1 c
buttermilk
1/2 tsp
baking soda
1 c
cornmeal
1 c
all purpose flour
1/2 tsp
salt

Directions Step-By-Step

1
Preheat oven to 375 degrees.

Grease a 8 inch square pan.
2
In bowl, add melted butter and sugar. Mix.
Quickly add eggs and beat until well blended.
Combine buttermilk with baking soda and stir into mixture in bowl.
In a seperate bowl, add cornmeal, flour and salt and mix well.
Add dry to wet and mix until well blended and a few lumps remain.
Pour batter into prepared pan.
3
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center, comes out clean.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Collection: Mom Made It Best
Hashtag: #cornbread


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32 Comments

user
deb baldwin messinthekitchen
May 10, 2014
Thank you Shirley.
user
Shirley Murtagh Squirelishone
May 8, 2014
Hi Deb
It looks really good. Gonna try it. I LOVE cornbread.
user
deb baldwin messinthekitchen
May 4, 2013
Thanks Lora
user
Lora DiGs ansky714
May 4, 2013
MMMMMM LOOKS GREAT...PINCHD :)
user
deb baldwin messinthekitchen
Jan 27, 2013
Thanks for the information Robin. This will help, if someone else tries the 10" cast iron..