Grandmother's Buttermilk Cornbread

Recipe Rating:
 3 Ratings
Serves: 9
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1/2 c butter, melted
2/3 c sugar
2 eggs
1 c buttermilk
1/2 tsp baking soda
1 c cornmeal
1 c all purpose flour
1/2 tsp salt

The Cook

deb baldwin Recipe
x1
Well Seasoned
blanchard, ID (pop. 2,443)
messinthekitchen
Member Since Feb 2011
deb's notes for this recipe:
My husband, normally is not impressed with cornbread, but this is light and fluffy and not as gritty. This cornbread is realy good.

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Directions

1
Preheat oven to 375 degrees.

Grease a 8 inch square pan.
2
In bowl, add melted butter and sugar. Mix.
Quickly add eggs and beat until well blended.
Combine buttermilk with baking soda and stir into mixture in bowl.
In a seperate bowl, add cornmeal, flour and salt and mix well.
Add dry to wet and mix until well blended and a few lumps remain.
Pour batter into prepared pan.
3
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center, comes out clean.
Comments

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user deb baldwin messinthekitchen - Mar 8, 2011
deb baldwin [messinthekitchen] has shared this recipe with discussion group:
TRIED & TRUE RECIPES
user Elsie Perrett twiga13 - Mar 9, 2011
I'll be trying this. I like moist cornbread.
user deb baldwin messinthekitchen - Mar 19, 2011
deb baldwin [messinthekitchen] has shared this recipe with discussion group:
BREADS AND BISCUITS!
user deb baldwin messinthekitchen - Mar 23, 2011
I shared a photo of this recipe. View photo
user deb baldwin messinthekitchen - Mar 23, 2011
I shared a photo of this recipe. View photo

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