grandma's old fashioned oatmeal bread
(1 rating)
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Prep time includes time for first and second rising.
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(1 rating)
prep time
3 Hr
cook time
1 Hr 10 Min
Ingredients For grandma's old fashioned oatmeal bread
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2 cboiling water
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1 crolled oats (old fashioned oatmeal)
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1 Tbspshortening
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1/2 clukewarm water
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2 1/4 tspyeast
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1/2 cmolasses
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5 cflour
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1 Tbspsalt
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1 Tbspmelted butter or oil
How To Make grandma's old fashioned oatmeal bread
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1In large bowl, pour boiling water over oatmeal and shortening. Let stand until lukewarm.
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2Dissolve yeast in lukewarm water and molasses in small bowl.
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3Sift flour and salt together.
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4Add dissolved yeast to rolled oats mixture, then add flour. Mix well. Knead thoroughly. Brush top with melted butter or oil (I use olive oil). Place in large greased bowl. Let rise until double in bulk, about 2 hours.
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5Shape into 2 loaves. Place in buttered bread pans. Spread evenly. Let rise again until nearly doubled in bulk, about 1-1/2 hours.
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6Bake in preheated 450 degree F oven for 10 minutes. Reduce heat to 325 degrees F and bake about 1 more hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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