Grandma's Cornbread Recipe

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Grandma's Cornbread

Jodi Barr

By
@Aunt_Tumia

Castiron Pan only


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

10 Min

Cook:

25 Min

Method:

Convection Oven

Ingredients

1 c
corn meal
1 c
flour
2 c
buttermilk
2 Tbsp
baking powder
1 tsp
baking soda
2 tsp
salt
2 large
eggs
3 Tbsp
oil (your choice)

OPTIONS

1 small
can of chopped green chili would be a great addition

Directions Step-By-Step

1
Heat oven to 425 degrees. Put the 3T oil in the cast-iron pan. Place the pan in the oven while preheating.
2
Beat eggs. Add the wet ingredents, mix well.
3
Add to that the dry ingredents, until moist.
4
When oven is done preheating remove pan. Add ingredents to hot pan. Put pan back into oven.
5
Bake for 25 min.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Southwestern
Dietary Needs: Diabetic
Other Tags: Quick & Easy, Heirloom