Grandma Statom's Yeast Rolls

Dorene Nagy

By
@Letsbake1

This is a recipe I got from my Grandma Statom. It's very easy even if you are a beginner in making rolls. Grandma was a cook in a restaurant until she retired. I remember she would fix huge dinners everytime we would go by her house. We used to say we are coming to see you don't cook. We would get there and she would have a huge meal cooked for us like it was nothing. I miss you, Grandma.


Featured Pinch Tips Video

Comments:

Serves:

12

Prep:

3 Hr

Cook:

20 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
These rolls seem practically fail-proof to us! This is a wonderfully tasty recipe... definitely worth the effort! Enjoy.

Ingredients

1 pkg
dry yeast
1 c
warm water
1/4 c
sugar
1 tsp
salt
31/2 c
sifted flour
1
egg
1/4 c
shortening

Directions Step-By-Step

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Collection: Mom Made It Best
Other Tag: Quick & Easy
Hashtag: #Rolls