Grandma Nash's Hot Rolls
|2 1/2 c||very warm water|
|2 Tbsp||(or 2 packets) active dry yeast|
|1 Tbsp||(heaping) of salt|
|7 - 8 c||all purpose flour (divided - 3 c initially, then 4 - 5 later)|
My Grandma Nash used to make these rolls for each meal. However, nothing was measured with a cup or measuring spoon and nothing was written down. When she was ill with cancer, back in the early 60’s, my dad carried his mother to the kitchen and had her scoop out all the ingredients. My mom carefully measured everything out so this delicious family recipe would not be lost with Grandma’s passing. She died less than a week later. We share it with all those who love a great hot roll recipe. This has no dairy (unless you brush the tops with real butter) or eggs, so it can be made for a Vegan’s diet as well. Enjoy!