Grandma G's Finnish Rye/Graham Bread (bread machine)

Randi Lerch Recipe

By Randi Lerch Fooza

This was my grandma's bread recipe. There were no amounts, only a list of ingredients. With much testing, I have come up with the recipe that tastes as close as I can get to her bread.


Recipe Rating:
 1 Rating
Serves:
8
Prep Time:
Cook Time:

Ingredients

1 1/2 c
lukewarm water
1 1/2 Tbsp
olive oil
2 tsp
honey or white sugar
5 Tbsp
rye flour
4 Tbsp
graham flour
1 1/2 tsp
salt
2 tsp
active dry yeast
2 Tbsp
instant mashed potato flakes
3 Tbsp
quaker old fashioned oats (not instant)
bread flour
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Add the wet ingredients to your bread machine (water, oil, honey). Next add the salt, potato flakes and oats.
2
Into a measuring cup, put the rye flour and graham flour. Add enough regular bread flour to make 3 1/2 cups. Pour this into the bread machine on top of the wet ingredients.
3
Make a "well" in the flour mixture and add the yeast. Use the "whole wheat" cycle on your machine, 2 pound loaf, dark crust. Turn the machine on and you will have a delicious loaf in a little over 3 hours. NOTE: WATCH THE CONSISTENCY of the mixture as it mixes. If it seems too dry, add one tablespoon of water at a time until the dough forms a "ball" around the paddle. If it is too wet, add one tablespoon of flour at a time.

About this Recipe

Course/Dish: Other Breads
Other Tag: Healthy
Hashtags: #Rye, #graham, #Machine